Description
Easy Thanksgiving dips that complement your holiday spread.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup cooked and crumbled bacon
- 1 tablespoon ranch dressing mix
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, green onions, bacon, and ranch dressing mix. Mix well.
- Stir in lemon juice and parsley until evenly distributed.
- Transfer the mixture to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with assorted crackers or vegetable sticks.
- Can be made a day ahead for convenience.
- Adjust the amount of bacon and cheese to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving dips easy