Description
A traditional Thanksgiving dinner plate featuring turkey, stuffing, mashed potatoes, and cranberry sauce.
Ingredients
Scale
- 1 whole turkey (12 lbs)
- 2 cups bread stuffing
- 4 cups mashed potatoes
- 1 cup cranberry sauce
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with bread stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- While the turkey roasts, boil potatoes until tender and mash with butter and milk.
- Steam green beans until bright green.
- Heat cranberry sauce and prepare gravy.
- Once the turkey is done, let it rest before carving.
- Plate the turkey, stuffing, mashed potatoes, green beans, and cranberry sauce.
- Serve with pumpkin pie for dessert.
Notes
- Turkey can be brined overnight for extra flavor.
- Use homemade gravy for a richer taste.
- Vegetable sides can be adjusted based on preference.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 150mg
Keywords: thanksgiving dinner plate