Description
A complete Thanksgiving dinner menu with traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Green Bean Casserole – 2 cups
- Cranberry Sauce – 1 can
- Gravy – 2 cups
- Pumpkin Pie – 1 whole
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- While the turkey is roasting, boil the potatoes and mash them.
- Prepare the green bean casserole and bake as directed.
- Heat the cranberry sauce and gravy.
- Serve rolls warm.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make sure all dishes are ready to serve together.
- Adjust cooking times based on turkey weight.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 150mg
Keywords: thanksgiving dinner menu