Description
A complete Thanksgiving dinner menu list including traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Cranberry Sauce – 1 can
- Green Beans – 2 lbs
- Rolls – 2 dozen
- Pumpkin Pie – 2
Instructions
- Preheat the oven for the turkey.
- Prepare the stuffing as per package instructions.
- Cook the turkey according to its weight.
- Boil and mash the potatoes.
- Heat the gravy.
- Cook the green beans until tender.
- Bake the rolls as per package instructions.
- Serve pumpkin pie for dessert.
Notes
- Thaw the turkey in advance.
- Make stuffing a day before.
- Use fresh herbs for flavor.
- Prepare cranberry sauce a day ahead for better taste.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving dinner menu list