Description
A collection of delicious ideas for your Thanksgiving dinner menu.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Green beans – 1 lb
- Sweet potatoes – 3 lbs
- Pumpkin pie – 1
- Whipped cream – 1 can
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for 3-4 hours, basting occasionally.
- Cook the mashed potatoes and sweet potatoes until tender.
- Steam the green beans until bright green.
- Heat the gravy and cranberry sauce on the stove.
- Serve the turkey with sides and pumpkin pie for dessert.
Notes
- Allow turkey to rest before carving.
- Make gravy from turkey drippings for extra flavor.
- Prepare some dishes ahead of time to save time.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 150mg
Keywords: thanksgiving dinner menu ideas