Description
A comprehensive list for a Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry Sauce – 1 can
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Green Beans – 2 lbs
- Corn – 2 cans
- Pumpkin Pie – 1
- Whipped Cream – 1 can
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours.
- Prepare mashed potatoes by boiling and mashing them with butter and milk.
- Cook green beans in boiling water for about 5 minutes.
- Heat corn in a pot until warm.
- Prepare gravy according to package instructions.
- Serve pumpkin pie with whipped cream on top.
Notes
- Make sure the turkey is fully thawed before cooking.
- Adjust cooking times based on turkey size.
- Consider dietary restrictions when preparing sides.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 10g
- Protein: 45g
- Cholesterol: 120mg
Keywords: thanksgiving dinner list