Description
Thanksgiving dinner list food includes traditional dishes that bring family and friends together.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 12 cups
- Mashed Potatoes – 5 lbs
- Gravy – 4 cups
- Cranberry Sauce – 2 cups
- Green Bean Casserole – 8 cups
- Sweet Potato Casserole – 8 cups
- Pumpkin Pie – 2
- Rolls – 24
- Butter – 1 cup
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for 3-4 hours until cooked.
- Make mashed potatoes by boiling and mashing potatoes.
- Prepare gravy using turkey drippings.
- Cook green bean casserole in the oven for 30 minutes.
- Make sweet potato casserole and bake alongside the turkey.
- Prepare cranberry sauce and chill.
- Bake pumpkin pies according to the recipe.
- Serve rolls warm with butter.
Notes
- Let the turkey rest for 30 minutes before carving.
- Prepare as many dishes in advance as possible.
- Use leftovers for sandwiches the next day.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 800mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 180g
- Fiber: 10g
- Protein: 50g
- Cholesterol: 200mg
Keywords: thanksgiving dinner, turkey, holiday meals