Description
A classic Thanksgiving dinner featuring turkey, stuffing, and all the traditional sides.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 2 cups green beans
- 4 cups mashed potatoes
- 1 cup gravy
- 1 cup cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing according to package instructions.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3-4 hours, basting occasionally.
- In the last hour, remove the foil to brown the skin.
- Cook the green beans in boiling water for 5 minutes.
- Prepare mashed potatoes by boiling and mashing with butter.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, green beans, mashed potatoes, gravy, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches or soups.
- Adjust the seasoning based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 60g
- Cholesterol: 150mg
Keywords: thanksgiving dinner food