Description
A comprehensive checklist to prepare for Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 1 box
- Cranberries – 1 bag (fresh or canned)
- Potatoes – 5 lbs
- Green beans – 1 lb
- Pumpkin pie – 1
- Butter – 1 lb
- Gravy – 1 jar
- Rolls – 1 dozen
- Seasonings – salt, pepper, thyme
Instructions
- Plan your menu and create a shopping list.
- Purchase all ingredients a few days before Thanksgiving.
- Thaw the turkey in the refrigerator for several days prior.
- Prepare stuffing the night before.
- Cook the turkey according to instructions.
- Boil and mash potatoes when turkey is cooking.
- Prepare green beans by steaming or sautéing.
- Set the table and arrange serving dishes.
- Serve and enjoy your Thanksgiving dinner.
Notes
- Consider dietary restrictions of guests.
- Have extra napkins and utensils available.
- Prepare a backup dish in case of emergencies.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 2000mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 150mg
Keywords: thanksgiving dinner checklist