Description
A festive dinner setup for Thanksgiving, focusing on visual appeal and seasonal themes.
Ingredients
Scale
- 1 turkey, 12-14 lbs
- 2 cups of stuffing
- 4 cups of mashed potatoes
- 2 cups of cranberry sauce
- 1 cup of gravy
- 5 cups of assorted vegetables
- 2 pumpkin pies
- 1 loaf of bread
- 1 bottle of wine
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for 3-4 hours until golden brown.
- Boil potatoes and mash them with butter and cream.
- Heat the cranberry sauce and gravy on the stovetop.
- Steam or roast the assorted vegetables.
- Serve the pumpkin pies for dessert.
- Set the table with seasonal decor.
- Pour wine into glasses and enjoy your meal.
Notes
- Let the turkey rest before carving.
- Use fresh herbs for stuffing.
- Prepare dishes ahead of time to save time.
- Decorate the table with autumn leaves and candles.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 10g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 120g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
Keywords: thanksgiving dinner aesthetic