Thanksgiving Deviled Eggs Turkey: 3 Flavors to Savor

October 26, 2025

By:

Julia marin

Oh my goodness, let me tell you about these *Thanksgiving deviled eggs turkey*! They’re not just your ordinary deviled eggs; they’re a festive twist that’ll have your family raving! I remember my first Thanksgiving where I decided to add shredded turkey to the mix. Everyone was blown away by how delicious and unique they were. They just scream holiday cheer and are so easy to whip up! You can have them ready in no time, leaving you more moments to enjoy with your loved ones. Plus, they make use of that leftover turkey, which is a total win! Trust me, these little bites of joy will become a staple at your holiday gatherings!

Ingredients List

6 large eggs, hard-boiled and peeled
1/2 cup cooked turkey, shredded
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
Salt to taste
Pepper to taste
Fresh parsley for garnish

How to Prepare Thanksgiving Deviled Eggs Turkey

Step 1: Hard Boil the Eggs

First things first, let’s get those eggs boiled! Place your six large eggs in a pot and cover them with cold water, about an inch above the eggs. Turn the heat to high and bring the water to a rolling boil. Once it’s boiling, cover the pot with a lid and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes. After that, it’s time for the ice bath! Carefully transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This not only stops the cooking process but also makes peeling a breeze!

Step 2: Prepare the Egg Filling

Now that your eggs are cool, peel them and slice each one in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Here’s where the magic happens! Add in your shredded turkey, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. I like to use a fork to mash everything together until it’s smooth and creamy. You want it to be spreadable but not too runny. If you want a little kick, feel free to add a dash of paprika or your favorite seasoning!

Step 3: Assemble the Deviled Eggs

Time to put it all together! Using a spoon or a piping bag (if you’re feeling fancy), carefully fill the egg white halves with your delicious turkey mixture. Don’t worry about being perfect; a little rustic charm is always welcome! Finally, for that festive touch, garnish each deviled egg with a sprinkle of fresh parsley. They’re ready to impress your family and friends!

Tips for Success

Alright, let’s make sure your *Thanksgiving deviled eggs turkey* turn out absolutely perfect! First, when hard boiling your eggs, try to use eggs that are a bit older; they peel much easier! And don’t skip that ice bath—it’s a game changer for easy peeling. If you want your filling to be super smooth, you can use a food processor instead of a fork. It really gets it creamy! Another tip: taste as you go—everyone’s palate is different, so adjust the salt and pepper to your liking. If you’re making these ahead of time, just wait to add the parsley until you’re ready to serve. This keeps them looking fresh and vibrant! Trust me, these little things will take your deviled eggs to the next level!

Nutritional Information

Here’s the estimated nutritional breakdown for each *Thanksgiving deviled egg turkey* you’ll enjoy:

Calories: 70
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Sugar: 0.5g
Fiber: 0g
Protein: 5g
Cholesterol: 186mg
Sodium: 50mg

Keep in mind, these values are estimates and can vary based on specific brands and ingredients you choose. But hey, feeling good about what you’re eating while enjoying a festive treat? That’s what it’s all about!

Why You’ll Love This Recipe

Quick and easy preparation that fits perfectly into your holiday schedule.
A festive twist on a classic that brings a unique flavor to your Thanksgiving table.
Perfect for using up leftover turkey, minimizing waste while maximizing taste!
Gluten-free option, making it a fantastic choice for all your guests.

FAQ Section

Can I use different types of turkey?

Absolutely! You can use any cooked turkey you have on hand, whether it’s from your Thanksgiving feast or deli turkey slices. Shredded rotisserie turkey works wonders too! Just make sure it’s cooked and seasoned to your liking, and you’re good to go. It’s all about personal preference!

How do I store leftover deviled eggs?

If you happen to have any *Thanksgiving deviled eggs turkey* left, don’t worry! Just place them in an airtight container and store them in the refrigerator. They’ll stay fresh for about 3-4 days. However, I recommend enjoying them within the first couple of days for the best flavor and texture. Just don’t forget to keep them covered, or they might dry out!

Can I make these deviled eggs in advance?

Serving Suggestions

When it comes to serving your *Thanksgiving deviled eggs turkey*, there are a few delightful accompaniments that really elevate the experience! I love to pair them with a fresh, crisp salad to balance out the richness of the eggs. A tangy cranberry sauce can also add a nice pop of flavor and color to your platter. And don’t forget some crunchy vegetable sticks—carrots, celery, or bell peppers are perfect for dipping! For drinks, a light sparkling wine or apple cider complements the festive vibe beautifully. These pairings will make your holiday spread truly memorable!