Description
A collection of delightful desserts perfect for your Thanksgiving table.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 cups of pumpkin puree
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and pumpkin puree.
- In another bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- Combine dry ingredients with the pumpkin mixture.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream on top.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving desserts table