Thanksgiving wouldn’t be the same without a delicious pie to crown the feast, right? I still remember the first time I made this Thanksgiving desserts pie for my family. The smell of pumpkin and spices wafting through the house was simply magical! It felt like the spirit of the holiday wrapped around us, creating warm memories that I cherish to this day. This pie is not just a dessert; it’s a celebration of flavors that brings everyone together around the table. Trust me, once you try this recipe, it’ll become a cherished tradition in your home too!
Ingredients List
Here’s everything you’ll need to whip up this delightful Thanksgiving desserts pie! Each ingredient plays a vital role in creating that classic, comforting flavor we all love.
- 2 cups all-purpose flour: This is the base of your pie crust, giving it that perfect flaky texture.
- 1 cup unsalted butter, chilled: Cold butter is key for a flaky crust! Make sure it’s chilled for the best results.
- 1/2 cup granulated sugar: Just the right amount of sweetness to balance the pie crust.
- 1/4 teaspoon salt: A pinch of salt enhances all the flavors in the pie and crust.
- 1/4 cup ice water: This helps bring the dough together without warming the butter.
- 4 cups pumpkin puree: Fresh or canned, this is the star ingredient that gives the pie its rich flavor!
- 1 cup brown sugar: For that deep, caramel-like sweetness that pairs beautifully with pumpkin.
- 1 teaspoon ground cinnamon: A warm spice that’s essential for that classic autumn flavor.
- 1/2 teaspoon ground nutmeg: Adds a little warmth and depth to the pumpkin filling.
- 1/2 teaspoon ground ginger: A subtle kick that complements the other spices perfectly.
- 4 large eggs: These help bind the filling together and give it a lovely custard-like consistency.
- 1 cup heavy cream: For a rich and creamy filling that’s absolutely indulgent!
How to Prepare Instructions
Getting started on this Thanksgiving desserts pie is easier than you might think! Just follow these steps, and you’ll have a wonderfully delicious pie to share.
- Preheat the oven to 425°F (220°C). This is crucial for getting that crust nice and crispy!
- In a large mixing bowl, combine the flour, granulated sugar, and salt. Whisk it together until it’s well mixed.
- Next, add the chilled butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Don’t worry about being perfect here!
- Now, stir in the ice water gradually, mixing until the dough just comes together. You might not need all the water, so add it slowly.
- Roll out the dough on a floured surface to about 1/8-inch thickness, then carefully place it into a pie pan. Trim any excess dough hanging over the edges.
- In another bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, eggs, and heavy cream until smooth. This filling is where the magic happens!
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. You’ll know it’s done when the filling is set but still slightly jiggly in the center.
- Once baked, let the pie cool for at least an hour before slicing. This helps the filling firm up even more!
Nutritional Information
Now, let’s talk about the nutritional aspects of this delightful Thanksgiving desserts pie! Here’s an estimate of the typical nutritional values per slice, which is about 1/8 of the pie. Keep in mind that these values can vary based on specific ingredients and portion sizes, but they should give you a good idea:
- Calories: 320
- Fat: 16g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 200mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
This pie is definitely a treat, combining delicious flavors with a comforting texture, so enjoy it in moderation and share the joy with your loved ones!
Why You’ll Love This Recipe
- It’s super easy to prepare, making it perfect for both novice and seasoned bakers!
- The classic pumpkin flavor paired with spices creates a cozy fall vibe that everyone loves.
- This pie is a crowd-pleaser, perfect for Thanksgiving gatherings and family dinners.
- It can be made ahead of time, giving you more time to enjoy the holiday festivities!
- Each slice is a delightful blend of creamy filling and flaky crust—absolute perfection!
Tips for Success
To ensure your Thanksgiving desserts pie turns out perfectly, here are my top tips! First, to prevent a soggy crust, make sure to pre-bake it for about 10 minutes before adding the filling; this helps it stay crisp. Also, don’t skip the chilling step for your dough—this keeps it flaky. When it comes to whipping cream, use cold heavy cream and a chilled bowl for the best results; it whips up beautifully! Lastly, let the pie cool completely before slicing; this helps the filling set and makes for cleaner slices. Trust me, your guests will be impressed!
Variations
If you’re feeling adventurous, there are plenty of ways to put a twist on this Thanksgiving desserts pie! For a little extra spice, try adding 1/4 teaspoon of ground allspice or a hint of clove to the filling for a deeper flavor profile. Want a bit of a crunch? Fold in some toasted pecans or walnuts for a delightful texture contrast! If you’re short on time, a store-bought pie crust can save the day—just make sure to follow the pre-baking instructions for a crisp base. You could even swap out the pumpkin for sweet potato puree for a different but equally delicious pie! Get creative and have fun with it!
Serving Suggestions
When it comes to serving this Thanksgiving desserts pie, I love to keep it simple and classic! A dollop of whipped cream is a must—its lightness complements the rich filling perfectly. You can also serve it alongside a scoop of vanilla ice cream for an indulgent treat! For drinks, a warm cup of spiced apple cider or a glass of chardonnay pairs beautifully with the flavors of the pie. Enjoy every bite with good company and laughter around the table!
Storage & Reheating Instructions
Storing leftovers of your Thanksgiving desserts pie is super easy! Just cover it tightly with plastic wrap or aluminum foil to keep it fresh, and pop it in the refrigerator. It’ll stay delicious for up to 3–4 days, but trust me, it probably won’t last that long! When it comes to reheating, I recommend slicing individual pieces and warming them in the microwave for about 15-20 seconds. If you prefer a crispy crust, you can reheat slices in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes. Enjoy every last bite!
FAQ Section
Can I use a different type of pumpkin puree?
Absolutely! While I love using traditional pumpkin puree for this Thanksgiving desserts pie, you can also use butternut squash puree or even sweet potato puree if you want to switch things up. Just make sure it’s pureed well for a smooth filling!
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can replace the heavy cream with half-and-half or a non-dairy milk alternative like almond or coconut milk. Just keep in mind that the texture might be a bit different, but it can still be delicious!
How many servings does this pie yield?
This Thanksgiving desserts pie typically yields about 8 servings. But if you’re serving it alongside other desserts, you might find you can stretch it to 10 slices, especially if you cut them a little smaller!
Can I make this pie ahead of time?
Yes, definitely! This pie is perfect for making ahead of time. You can bake it a day or two before Thanksgiving and simply store it in the fridge. Just make sure to let it cool completely before covering it to maintain its texture.
What’s the best way to serve leftovers?
Leftovers of this Thanksgiving desserts pie are just as tasty! I recommend warming individual slices in the microwave or toaster oven, and don’t forget that dollop of whipped cream on top—it makes all the difference!
Thanksgiving Desserts Pie: 8 Magical Tips for Perfection
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious pie perfect for Thanksgiving celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 4 large eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out the dough and place it in a pie pan.
- In another bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, eggs, and cream.
- Pour filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes.
- Let cool before serving.
Notes
- Use fresh pumpkin for best flavor.
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: thanksgiving desserts pie
