Description
Delicious and fun Thanksgiving desserts that kids will love.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup whipped cream
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes.
- In a separate bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Spread the pumpkin mixture over the crust.
- Bake for an additional 25 minutes.
- Let it cool and top with whipped cream before serving.
Notes
- Use store-bought crust for a quicker option.
- Kids can help with mixing and decorating.
- Substitute pumpkin with sweet potato for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving desserts kids