Thanksgiving is such a special time of the year, filled with love, laughter, and, of course, delicious food! But what about those of us who need to keep things gluten-free? That’s where my favorite *Thanksgiving desserts gluten free* come in! Trust me, gluten-free doesn’t mean sacrificing flavor or fun. In fact, these desserts can bring everyone together at the table, making sure no one feels left out. Imagine cutting into a rich, fudgy brownie or a moist cake, and seeing the smiles on your loved ones’ faces—pure joy! I love how these gluten-free options can still capture all the warmth and coziness of the holiday season. So, let’s get baking and create some unforgettable memories with these delightful treats!
Ingredients for Thanksgiving Desserts Gluten Free
Alright, let’s gather the goodies! Here’s what you’ll need to whip up these scrumptious gluten-free desserts:
- 2 cups almond flour – this is the base and it gives a lovely texture!
- 1 cup coconut sugar – for that natural sweetness, yum!
- 1/2 cup unsweetened cocoa powder – can’t forget the chocolatey goodness!
- 1/2 cup coconut oil, melted – it keeps everything moist and flavorful.
- 4 large eggs – they’re essential for binding.
- 1 tsp vanilla extract – for that warm, inviting aroma.
- 1/2 tsp baking soda – helps those brownies rise just right.
- 1/4 tsp salt – enhances all those delicious flavors!
- 1 cup dark chocolate chips – because who doesn’t love a little extra chocolate?
These ingredients come together to create a dessert that’s not just gluten-free, but absolutely delightful! Let’s get started!
How to Prepare Thanksgiving Desserts Gluten Free
Now, let’s dive into the fun part—making these delightful gluten-free desserts! It’s super simple, and I promise you’ll be amazed at how easy it is. Here’s how to do it:
- First, preheat your oven to 350°F (175°C). This step is crucial for getting that perfect bake!
- In a mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Stir it together until it’s nicely blended.
- In another bowl, whisk together the eggs, coconut sugar, melted coconut oil, and vanilla extract until it’s smooth and creamy. Wow, that aroma already gets me excited!
- Next, pour the wet mixture into the dry ingredients. Mix until everything is just combined—don’t overdo it. You want that batter to be smooth but not overworked.
- Now, fold in those dark chocolate chips. This is where the magic happens! You’ll want to make sure they’re evenly distributed.
- Pour the batter into a greased baking dish, spreading it out evenly. No one wants a lopsided dessert!
- Bake in your preheated oven for about 25-30 minutes. Keep an eye on it and do the toothpick test—when it comes out clean, you’re good to go!
- Once baked, let it cool in the dish for a bit before cutting it into squares. Trust me, patience pays off!
And there you have it! Your kitchen is about to smell amazing, and soon you’ll have a gluten-free treat that everyone will love!
Why You’ll Love This Recipe
This gluten-free dessert is truly a game-changer for Thanksgiving! Here’s why you’re going to adore it:
- Quick and easy: You’ll be in and out of the kitchen in no time—prep takes just 15 minutes!
- Flavor-packed: Rich chocolate combined with the nutty almond flavor makes every bite heavenly.
- Diet-friendly: Perfect for those with gluten sensitivities, ensuring everyone can indulge.
- Versatile: Can be dressed up with toppings or enjoyed as is—your choice!
- Crowd-pleaser: Trust me, even your non-gluten-free friends will be asking for seconds!
Get ready to impress your guests with this delightful treat!
Tips for Success
Here are some pro tips to ensure your gluten-free desserts turn out perfectly every time! First, make sure to measure your almond flour properly—too much can lead to dry brownies, and nobody wants that! If you want a little extra richness, try adding a splash of espresso to enhance the chocolate flavor; it’s a game-changer! Also, don’t skip the cooling step; letting them cool completely helps them set and makes cutting easier. And if you’re feeling adventurous, toss in some nuts or shredded coconut for added texture. Trust me, these little tweaks will elevate your dessert to the next level!
Variations
If you want to switch things up a bit, I’ve got some fun variations for you! How about adding a swirl of peanut butter or almond butter to the batter for a nutty twist? You could also mix in some dried cranberries or chopped nuts for a delightful crunch and burst of flavor. Feeling adventurous? Try adding a teaspoon of cinnamon or pumpkin spice for a warm, cozy vibe. And for those who love a little zest, consider folding in some orange or mint extract for a refreshing surprise. The possibilities are endless, and each variation brings its own unique charm to your gluten-free dessert!
Nutritional Information
Before we dive into the deliciousness, here’s a quick note on nutrition: values can vary based on the specific ingredients and brands you choose, so these numbers are just a guide. Each serving of these fantastic gluten-free desserts typically contains about 200 calories, with 12g of fat (5g saturated), 4g of protein, and 22g of carbohydrates. Plus, you’ll find around 10g of sugar and 3g of fiber in there, making it a sweet yet balanced treat! Always feel free to adjust based on your dietary needs or preferences. Enjoy every bite, guilt-free!
FAQ Section
Got questions about making the perfect gluten-free desserts for Thanksgiving? I’ve got you covered! Here are some common queries:
Can I use a different flour instead of almond flour?
Absolutely! You can try using coconut flour, but be aware that you’ll need to adjust the liquid in the recipe since coconut flour absorbs more moisture. Just keep an eye on the consistency of your batter!
Are these desserts suitable for people with nut allergies?
Not this time! Since almond flour is a key ingredient, it’s not safe for nut allergies. However, you can explore gluten-free recipes that use oat or rice flour instead.
Can I add more chocolate chips?
Yes! If you’re a chocolate lover like me, feel free to add more chocolate chips for an extra indulgent treat. Just remember to balance it with a little more almond flour if you go overboard!
How can I make these desserts dairy-free?
Great question! Simply ensure that your chocolate chips are dairy-free, and you’re all set. The coconut oil already makes this recipe dairy-free!
What’s the best way to serve these gluten-free desserts?
I love serving them warm with a scoop of dairy-free ice cream on top! You can also dust them with powdered sugar or drizzle some chocolate sauce for a festive touch.
Storage & Reheating Instructions
Storing your delicious gluten-free desserts is super simple! Just place any leftovers in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to five days—if they last that long! When you’re ready to enjoy them again, you can serve them cold or reheat them gently. Just pop a square in the microwave for about 15-20 seconds, and you’ll have a warm, gooey treat ready to go! If you prefer them warm from the oven, preheat to 350°F (175°C) and bake for about 5-10 minutes. Trust me, they’re just as delightful the second time around!
Serving Suggestions
When it comes to serving these delicious gluten-free desserts, I love to get a little creative! A warm square topped with a scoop of vanilla dairy-free ice cream is always a hit, especially as it melts into the fudgy brownie—pure bliss! You can also drizzle some homemade chocolate sauce or a sprinkle of powdered sugar for that extra wow factor. For a festive touch, serve them alongside fresh berries or a dollop of whipped coconut cream. And don’t forget to pair it with a rich cup of coffee or a pumpkin spice latte to really embrace that Thanksgiving vibe. Your guests will be raving about it long after the meal is over!
Print
Thanksgiving Desserts Gluten Free: 7 Joyful Treats to Savor
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Delicious gluten-free desserts perfect for Thanksgiving.
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, coconut sugar, melted coconut oil, and vanilla extract.
- Combine both mixtures until smooth.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: thanksgiving desserts gluten free
