Description
Delicious Thanksgiving cheesecake with a creamy texture and rich flavor.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 pre-made graham cracker crust
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mix until combined.
- Incorporate eggs one at a time, mixing well after each.
- Blend in sour cream and pumpkin puree.
- Add spices and mix well.
- Pour mixture into the graham cracker crust.
- Bake for 55-60 minutes.
- Let cool, then refrigerate for at least 4 hours.
- Serve chilled.
Notes
- Store leftovers in the refrigerator.
- Top with whipped cream if desired.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: thanksgiving desserts cheesecake