Thanksgiving Desserts Cheesecake: 5 Reasons to Indulge

October 25, 2025

By:

Julia marin

When it comes to Thanksgiving desserts, I can’t help but get excited about my Thanksgiving cheesecake! Picture this: the creamy texture that just melts in your mouth, combined with the rich flavors of pumpkin and warm spices. It’s like a cozy hug for your taste buds! I remember the first time I made this cheesecake for my family; their faces lit up with joy as they took their first bites. It’s become a cherished tradition in my home, and trust me, once you serve this at your holiday table, it’ll become a favorite for your loved ones too. It’s the perfect way to end a festive meal, leaving everyone feeling satisfied and happy!

Ingredients List

Before we dive into making this amazing Thanksgiving cheesecake, let’s gather all the ingredients you’ll need. I promise it’s worth it! Here’s what you’ll need:

16 oz cream cheese: Make sure it’s softened to room temperature for that dreamy, creamy texture.
1 cup sugar: This will add the perfect sweetness to balance the spices.
1 tsp vanilla extract: A splash of vanilla adds depth to the flavor.
4 large eggs: These should be at room temperature to help everything blend smoothly.
1 cup sour cream: This gives the cheesecake its rich, velvety consistency—don’t skip it!
1 cup pumpkin puree: Use 100% pure pumpkin puree for the best results; it’s key to that classic fall flavor.
1 tsp cinnamon: The warm spice that screams Thanksgiving!
1/2 tsp nutmeg: Just a hint of this spice goes a long way in enhancing the pumpkin.
1/4 tsp ginger: For a little zing and warmth, it complements the pumpkin perfectly.
1 pre-made graham cracker crust: I love the convenience of this, but feel free to make your own if you’re feeling adventurous!

Once you have all these ingredients ready, you’ll be well on your way to creating a cheesecake that will wow your friends and family!

How to Prepare Thanksgiving Desserts Cheesecake

Alright, let’s get into the fun part—making this delicious Thanksgiving cheesecake! Follow these steps, and you’ll have a dessert that’s sure to impress.

Preheat your oven: Start by preheating your oven to 325°F (163°C). This ensures your cheesecake bakes evenly from the get-go.
Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s super smooth and creamy. You want to get rid of any lumps—nobody likes a chunky cheesecake!
Add sugar and vanilla: Next, mix in the sugar and vanilla extract until everything is nicely combined. The mixture should be sweet and aromatic at this point.
Incorporate the eggs: Now, add the eggs one at a time, making sure to mix well after each addition. This helps create that silky texture we’re aiming for!
Blend in the sour cream and pumpkin: Gently fold in the sour cream and pumpkin puree until well mixed. This is where the magic happens—the flavors start to come together!
Add the spices: Sprinkle in the cinnamon, nutmeg, and ginger. Stir until just combined, and take a moment to inhale that wonderful fall aroma.
Pour into the crust: Carefully pour the cheesecake mixture into your pre-made graham cracker crust. Smooth the top with a spatula for a nice finish.
Bake: Pop it in the oven and bake for 55-60 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle. Trust me, it’ll firm up as it cools!
Cool and chill: Once baked, let the cheesecake cool at room temperature for about an hour. Then, cover it and refrigerate for at least 4 hours (or even overnight if you can wait!). This chilling time is crucial for achieving that perfect slice.
Serve: When you’re ready to enjoy, slice it up and serve chilled, topped with a dollop of whipped cream if you like. Your guests will be raving about this one!

And there you have it! A step-by-step guide that transforms simple ingredients into a spectacular Thanksgiving dessert. Can’t wait for you to give it a try!

Why You’ll Love This Recipe

This Thanksgiving cheesecake is not just a dessert; it’s a festive experience! Here’s why you’re going to adore making (and devouring) this delightful treat:

Easy Preparation: With straightforward steps and simple ingredients, you’ll find that making this cheesecake is a breeze, even for beginner bakers!
Rich Flavor: The combination of creamy cheesecake and warm spices creates a flavor profile that’s just bursting with holiday cheer.
Perfect for Celebrations: This cheesecake is the star of any Thanksgiving dessert table. It’s guaranteed to impress your family and friends!
Make-Ahead Friendly: You can whip it up a day in advance, freeing up your time on the big day. It’s always nice to have one less thing to worry about!
Crowd-Pleaser: Who doesn’t love cheesecake? This one is sure to have everyone coming back for seconds (or thirds!).
Customizable: Feel free to get creative with toppings! Whether you go for whipped cream, caramel drizzle, or a sprinkle of nuts, the possibilities are endless.

Trust me, once you try this Thanksgiving cheesecake, it’ll become a cherished part of your holiday traditions!

Tips for Success

Want to make sure your Thanksgiving cheesecake turns out perfectly every time? Here are some of my best tips to help you achieve that creamy dreaminess and rich flavor:

Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before you start mixing. This helps everything blend together smoothly, preventing lumps and ensuring a velvety texture.
Don’t Overmix: When adding the eggs, mix just until combined. Overmixing can introduce too much air into the batter, which might cause cracks in your cheesecake during baking. You want it smooth, not fluffy!
Watch the Bake Time: Every oven is different, so keep an eye on your cheesecake as it bakes. The edges should be set, but the center should still have a gentle jiggle when you take it out. It’ll firm up as it cools!
Cool Gradually: After baking, let your cheesecake cool in the pan for about an hour at room temperature. This gradual cooling helps prevent cracking. Then refrigerate for at least 4 hours to let the flavors meld and the texture set perfectly.
Chill Before Serving: Serve your cheesecake chilled for the best texture and flavor experience. It’s also a great idea to let it sit for a few minutes at room temperature before slicing; this makes cutting easier!
Garnish Creatively: Elevate your cheesecake with fun toppings! A dollop of whipped cream, a drizzle of caramel or chocolate sauce, or a sprinkle of toasted nuts can add a delicious touch that makes it even more festive.
Leftovers are Gold: If you have any cheesecake left (which is rare!), store it in an airtight container in the fridge. It tastes even better the next day as the flavors continue to develop!

Follow these tips, and you’ll be on your way to creating a Thanksgiving cheesecake that will leave everyone asking for your secret recipe!

Nutritional Information

Curious about what’s in this delicious Thanksgiving cheesecake? Here’s the estimated nutritional breakdown per slice (based on 12 servings):

Calories: 350
Fat: 22g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 95mg
Sodium: 300mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 25g
Protein: 6g

Keep in mind, these values are estimates and can vary based on specific ingredients used, so feel free to tweak things to fit your dietary needs. Enjoy your cheesecake guilt-free, knowing it’s a delightful treat for the holiday table!

Storage & Reheating Instructions

So, you’ve made this scrumptious Thanksgiving cheesecake, and now you have some leftovers? Lucky you! This cheesecake is just as delightful the next day (if it lasts that long!). Here’s how to store it properly:

Refrigeration: Store any leftover cheesecake in an airtight container in the refrigerator. It’ll keep well for up to 5 days. Just make sure it’s well covered to prevent it from absorbing any other odors from your fridge!
Freezing: If you want to save some for later, you can freeze the cheesecake! Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. It can last in the freezer for up to 2 months. Just be sure to label them with the date so you know when you made them!

When you’re ready to enjoy your frozen cheesecake, just transfer it to the fridge to thaw overnight. If you’re short on time, you can leave it at room temperature for about an hour until it softens up a bit.

As for reheating, cheesecake is best served chilled, so there’s no need to reheat it! Simply slice it up, add your favorite toppings (whipped cream, anyone?), and enjoy that creamy slice of heaven straight from the fridge. Trust me, that’s when it tastes its best!

FAQ Section

Got questions about making the perfect Thanksgiving cheesecake? No problem! Here are some of the most common queries I get, along with my answers. I hope this helps you out!

Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese if you prefer a lighter version. Just keep in mind that the texture might be slightly different, but it’ll still taste great!

What can I substitute for pumpkin puree?
If you’re in a pinch, you can use mashed sweet potatoes or butternut squash as a substitute for pumpkin puree. They’ll give you a similar texture and flavor!

Can I make this cheesecake gluten-free?
Yes! Just swap out the pre-made graham cracker crust for a gluten-free option. There are plenty of delicious gluten-free crusts available in stores, or you can make your own using gluten-free cookies!

How do I know when the cheesecake is done?
The best way to tell is to look for slightly set edges and a center that still has a gentle jiggle. It’ll firm up as it cools, so don’t worry if it seems a bit wobbly when you take it out!

Can I add chocolate or other flavors?
Absolutely! You can mix in chocolate chips for a fun twist or try adding some orange zest for a citrusy kick. Get creative with your flavors! Just keep in mind that it may alter the overall taste profile.

What’s the best way to serve it?
I love serving my Thanksgiving cheesecake chilled with a dollop of whipped cream on top. You can also add a drizzle of caramel or chocolate sauce for an extra touch of decadence!

How long can I keep leftovers?
Your cheesecake will stay fresh in the fridge for about 5 days. If you want to save it longer, freeze it for up to 2 months. Just remember to wrap it tightly!

Hopefully, these answers clarify any doubts you might have had. If you have more questions, feel free to ask! I’m here to help you make the best Thanksgiving desserts cheesecake ever!

Call to Action

Now that you’ve got the scoop on my beloved Thanksgiving cheesecake, I can’t wait to hear how yours turns out! If you try this recipe, please leave a comment below and let me know what you think. Did your family love it as much as mine does? I also appreciate any tips or twists you added to make it your own!

If you enjoyed this recipe, don’t forget to give it a rating! Your feedback helps me create even more delicious desserts that everyone can enjoy. And, hey, if you share your cheesecake photos on social media, tag me—I’d love to see your beautiful creations!

Let’s spread the joy of baking together this holiday season. Happy baking, and enjoy every creamy, spiced bite of your Thanksgiving cheesecake!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.