Thanksgiving wouldn’t be the same without the warm, comforting aroma of apple desserts wafting through the house! These Thanksgiving desserts apple are not just delicious; they evoke memories of gathering around the table with family and friends, sharing stories while savoring each bite. My favorite part about this recipe is how simple it is to whip together—just a handful of fresh, sliced apples mixed with sugar and spices, all nestled in a flaky pie crust. Trust me, when you pull this pie out of the oven and slice into it, the tender apples and sweet cinnamon will have everyone coming back for seconds. It’s the perfect way to celebrate the season!
Ingredients List
- 4 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 pie crust
- 1 tablespoon butter
How to Prepare Thanksgiving Desserts Apple
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). Preheating is super important because it helps your pie bake evenly right from the start. It makes sure those delicious apples get tender and the crust turns golden brown. So, don’t skip this step—set that oven and let it heat up while you prep the filling!
Step 2: Prepare the Apple Mixture
In a large mixing bowl, combine your sliced apples with the sugar, cinnamon, and lemon juice. I like to use a mix of sweet and tart apples to get that perfect flavor balance. Just toss everything together gently until the apples are well coated. The lemon juice not only enhances the flavor but also helps keep those apples from browning. It’s such a simple step, but it makes a world of difference!
Step 3: Assemble the Pie
Now, it’s time to put it all together! Take your pie crust and lay it in a pie dish, making sure it’s nice and snug. Pour the apple mixture into the crust, spreading it out evenly. Don’t forget to dot the top with little bits of butter—this adds a lovely richness that makes every bite extra special. It’s like a little magic touch!
Step 4: Bake the Pie
Pop your assembled pie into the preheated oven and bake for about 45 minutes. You’ll know it’s done when the apples are tender and the crust is beautifully browned. If you see the crust getting too dark, you can cover the edges with foil to prevent burning. Let it cool for a few minutes before slicing, and then get ready for that cozy, sweet apple goodness to take center stage at your Thanksgiving table!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy Thanksgiving days!
- Deliciously sweet and tart flavor balance with every bite.
- Classic comfort food that brings back cherished family memories.
- Fresh, seasonal ingredients that celebrate the fall harvest.
- Beautifully golden crust that adds an irresistible crunch.
Tips for Success
To make sure your Thanksgiving desserts apple are absolutely perfect, here are some of my go-to tips! First off, when it comes to apples, I recommend using a mix of sweet and tart varieties like Granny Smith and Honeycrisp. This combo gives your pie depth and a delightful flavor contrast that everyone will love.
Another secret? Serve it warm with a scoop of vanilla ice cream on top! The melty ice cream paired with that warm, spiced apple filling is pure bliss. If you want to elevate the flavor even more, try drizzling a little caramel sauce over the ice cream—it’s a game changer!
Also, don’t be afraid to experiment with spices. A pinch of nutmeg or a splash of vanilla extract can add a lovely twist to the traditional cinnamon flavor. Finally, if you have leftovers (which is rare, trust me!), store them in an airtight container in the fridge, and just reheat a slice in the microwave for a cozy treat later on. Happy baking!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each slice of this delicious Thanksgiving dessert apple pie. Keep in mind these values are approximate and can vary based on the specific ingredients you choose to use:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 35g
- Sugar: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
These values give you a good idea of what to expect, but feel free to adjust ingredients like sugar or butter to suit your dietary preferences. Enjoy guilt-free indulgence this Thanksgiving!
FAQ Section
What type of apples are best for this recipe?
When it comes to choosing apples for your Thanksgiving desserts apple, I recommend going for a mix of sweet and tart varieties. For instance, Granny Smith apples bring that wonderful tartness, while Honeycrisp apples add a lovely sweetness and crisp texture. This combination gives your pie a perfect balance of flavors that’s simply irresistible!
Can I make this dessert ahead of time?
Absolutely! You can prepare the apple mixture and assemble the pie one day in advance. Just cover it tightly with plastic wrap or foil and store it in the refrigerator. When you’re ready to bake, pop it directly into the oven! If you have leftovers, store the baked pie in the fridge, and it should stay fresh for a few days. Just reheat slices in the microwave or oven before serving for that warm, comforting taste.
How can I make this recipe healthier?
If you’re looking to lighten up your Thanksgiving desserts apple, there are a few easy swaps you can make! First, consider using less sugar by reducing the amount called for in the recipe or substituting it with a natural sweetener like honey or maple syrup. You can also use a whole grain pie crust or make your own with healthier fats, like coconut oil. For an even fresher taste, try adding more spices like cinnamon and nutmeg to enhance the sweetness without adding calories. Enjoying this pie can be guilt-free with just a few tweaks!
Serving Suggestions
When it comes to enjoying your Thanksgiving desserts apple, the right accompaniments can elevate the experience to a whole new level! I love serving this pie warm with a generous scoop of vanilla ice cream—there’s just something magical about that warm and cold contrast. If you’re feeling adventurous, drizzle a bit of caramel sauce over the top for a delightful twist!
For beverages, consider pairing it with a rich cup of spiced cider or a smooth glass of sweet white wine. Both options complement the apple flavors beautifully. If you want a non-alcoholic choice, a warm chai tea or a classic hot chocolate can bring that cozy vibe right to your table.
And don’t forget about other Thanksgiving dishes! This pie pairs perfectly with roasted turkey and savory stuffing, making it a fantastic finale to a festive meal. You could also offer a side of whipped cream or crème fraîche for those who enjoy a little extra creaminess with their dessert. Trust me, your guests will be raving about this delicious spread!
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Thanksgiving Desserts Apple: 5 Comforting Recipes to Savor
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious apple desserts perfect for Thanksgiving.
Ingredients
- 4 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix sliced apples, sugar, cinnamon, and lemon juice.
- Place the apple mixture in the pie crust.
- Dot with butter.
- Bake for 45 minutes until apples are tender.
Notes
- Use a mix of sweet and tart apples for flavor.
- Serve with vanilla ice cream for extra enjoyment.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving desserts apple
