Description
A delightful Thanksgiving dessert that combines the flavors of pumpkin and spices.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, sugar, eggs, and vanilla.
- Add cinnamon, nutmeg, ginger, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let the pie cool before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: thanksgiving dessert, pumpkin pie, holiday dessert