Description
Creative dessert ideas for Thanksgiving.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 1 cup of unsalted butter
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 cup of chopped pecans
- 1 cup of dried cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in pecans and cranberries.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Drizzle with caramel sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving dessert ideas creative