Thanksgiving is one of my absolute favorite times of the year, filled with laughter, love, and, of course, *delicious food*! Gathering around the table with family, sharing stories, and enjoying the feast is what it’s all about. But I know that finding a perfect *thanksgiving dessert gluten free* can sometimes be a challenge, especially for those of us who have dietary restrictions. That’s why I’m so excited to share this incredible recipe with you! It’s rich, satisfying, and completely gluten-free, so everyone can indulge without worry. Trust me, this dessert will be the star of your Thanksgiving spread, and it’s super easy to whip up! Let’s get cooking!
Ingredients List
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because we want our dessert to bake evenly and beautifully!
- In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Give it a good stir until everything is well mixed. You want to see that lovely chocolatey color!
- In a separate bowl, whisk together the eggs, melted coconut oil, and vanilla extract. Make sure the coconut oil isn’t too hot, or it might cook the eggs. We don’t want scrambled eggs in our dessert, right?
- Now, it’s time to bring the wet and dry ingredients together! Pour the egg mixture into the flour mixture and stir until just combined. Don’t overmix—just until you see no dry patches!
- Next, fold in the chopped walnuts. This adds such a lovely crunch and flavor, trust me!
- Grease a baking dish (an 8×8 inch one works perfectly) and pour in your batter, spreading it evenly. I love using a spatula for this!
- Pop it in the oven and bake for 25-30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Ooh, the smell will be heavenly!
- Let it cool in the pan for a bit before serving. This helps everything set nicely, and it’s so much easier to cut!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute Thanksgiving plans!
- Rich, chocolatey flavor that everyone will love, gluten-free or not.
- Made with wholesome ingredients, making it a healthier dessert option.
- Perfectly moist and satisfying—no one will miss the gluten!
- Great for sharing, with a recipe that yields 8 generous servings.
FAQ Section
Can I use other types of flour? Absolutely! If you don’t have almond flour, you can try using a gluten-free all-purpose flour blend. Just make sure it has a binding agent like xanthan gum included.
How should I store leftovers? Store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week.
What should I serve with this dessert? This chocolate treat pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries also add a nice touch!
Can I make this dessert ahead of time? Yes! You can prepare it a day in advance. Just let it cool completely and store it in the fridge until you’re ready to serve.
Is this recipe suitable for vegans? To make it vegan, you can substitute the eggs with flax eggs or unsweetened applesauce, but the texture may vary slightly.
Tips for Success
To ensure your gluten-free dessert turns out perfectly, start with high-quality almond flour—this really makes a difference in texture and flavor. I love using fresh, organic ingredients whenever possible. When measuring the almond flour, be sure to spoon it into the measuring cup and level it off; packing it can lead to a denser result. Also, keep an eye on your baking time! Ovens can vary, so check for doneness a few minutes early to prevent overbaking.
Once it’s cooled, try serving it warm with a dollop of whipped cream or a sprinkle of powdered sugar for a beautiful finish. You can even add a drizzle of melted dark chocolate for a touch of decadence. Trust me, your guests will rave about it!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. Each serving of this delightful gluten-free dessert contains approximately 180 calories, 10g of fat, 4g of protein, 15g of carbohydrates, and 3g of fiber. It’s a satisfying treat that feels indulgent without the gluten, making it a fantastic addition to your Thanksgiving table!
Serving Suggestions
This gluten-free dessert is wonderfully versatile! I love to serve it with a generous dollop of whipped cream to add a creamy contrast to the rich chocolate flavor. Fresh berries, like raspberries or strawberries, not only bring a pop of color but also a refreshing tartness that complements the sweetness perfectly. You could even drizzle some warm chocolate sauce over the top for an extra indulgent touch. Trust me, these additions will elevate your Thanksgiving dessert experience!
Storage & Reheating Instructions
To keep your delicious leftovers fresh, store any uneaten pieces in an airtight container. They can hang out at room temperature for up to 3 days, but if you want to keep them longer, pop them in the fridge where they’ll stay good for about a week. Just make sure they’re completely cooled before sealing them up!
When you’re ready to dig in again, you can enjoy them straight from the fridge, but if you prefer a warm treat (who wouldn’t?), simply pop them in the microwave for about 15-20 seconds. Be careful not to overheat, or you might end up with a gooey mess! Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes to keep that lovely texture intact. Enjoy every last bite!
Print
Thanksgiving Dessert Gluten Free: 8 Irresistible Indulgences
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious gluten-free dessert perfect for Thanksgiving.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in the chopped walnuts.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- This dessert pairs well with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: thanksgiving dessert gluten free
