Description
A simple and delicious Thanksgiving dessert that everyone will love.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 cup of whipped cream
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F.
- Crush the graham crackers and spread them in a baking dish.
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and milk until smooth.
- Pour the pumpkin mixture over the graham cracker crust.
- Bake for 30 minutes.
- Let it cool and then top with whipped cream.
Notes
- Use fresh pumpkin puree for better flavor.
- Chill the dessert before serving for a refreshing taste.
- Can substitute whipped cream with whipped topping for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: thanksgiving dessert easy