Oh my goodness, if you’re looking for a Thanksgiving dessert that’s both easy and absolutely scrumptious, you’ve hit the jackpot! This sweet pumpkin delight is a crowd-pleaser that comes together in a snap, making it perfect for those bustling holiday gatherings. I remember the first time I made this for my family—everyone practically dove into it before I even had a chance to slice it! It’s rich, creamy, and beautifully spiced, with that warm pumpkin flavor that just screams fall. Plus, it’s a dish that even the busiest of cooks can whip up without breaking a sweat. Trust me, this dessert will have everyone asking for seconds, and you’ll love how simple it is to make. Let’s dive into this deliciousness, shall we?
Ingredients List
- 1 package of graham crackers (crushed)
- 2 cups of pumpkin puree
- 1 cup of granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup of whipped cream (for topping)
- 1/2 cup of milk
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it! You want your dessert to bake evenly and come out perfectly.
- While that oven is warming up, grab your graham crackers and crush them into fine crumbs. You can do this in a zip-top bag with a rolling pin or in a food processor—whatever works best for you!
- Spread those lovely graham cracker crumbs in the bottom of a baking dish, creating a nice, even layer for your crust. It should look like a golden sandy beach, yum!
- Now, in a mixing bowl, combine your pumpkin puree, sugar, ground cinnamon, ground nutmeg, and milk. Mix everything together until it’s super smooth and creamy—trust me, the smell is going to be heavenly!
- Pour that luscious pumpkin mixture over your graham cracker crust, making sure it’s evenly distributed. You want every bite to be just as delicious as the last!
- Pop the dish into your preheated oven and bake for about 30 minutes. Your kitchen will start to smell like Thanksgiving magic!
- Once it’s done, take it out and let it cool for a bit. This is crucial because you don’t want to top it with whipped cream while it’s still hot—nobody likes a melty mess!
- After it cools, generously dollop that whipped cream on top, and voilà! You’ve got yourself a stunning Thanksgiving dessert that’s not only easy to make but also irresistible!
Why You’ll Love This Recipe
- Quick preparation time—just 15 minutes and you’re on your way to a delicious dessert!
- Simple ingredients that you probably already have in your pantry, making it super convenient.
- Delicious flavor that appeals to everyone—rich pumpkin goodness with warm spices will have everyone coming back for more!
- Perfect for holiday gatherings; it’s a crowd-pleaser that won’t take up too much of your precious time.
- Vegetarian-friendly, so everyone can enjoy this delightful dessert without worry.
Tips for Success
To really nail this Thanksgiving dessert, here are a few tips I swear by! First, if you can, use fresh pumpkin puree instead of canned—it’s a game changer in flavor! Also, don’t rush the mixing; make sure everything is blended until it’s super smooth to achieve that creamy texture. When you pour the pumpkin mixture over the crust, take your time to spread it evenly; this ensures every bite has that perfect balance of sweetness and spice.
And here’s a fun presentation tip: after dolloping the whipped cream on top, sprinkle a little extra cinnamon or nutmeg for that wow factor. It not only looks pretty but adds a nice aromatic touch. Finally, remember to chill the dessert before serving—it enhances the flavors and makes each slice even more refreshing. Trust me, these little touches will elevate your dessert to a whole new level!
Nutritional Information
Now, I know many of us like to keep an eye on what we’re eating, especially during the holidays! So, here’s an estimated breakdown of the nutritional values for each slice of this delightful Thanksgiving dessert:
- Calories: 180
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. It’s always good to be aware, but remember, enjoying a slice (or two!) of this pumpkin goodness is what Thanksgiving is all about!
Storage & Reheating Instructions
Alright, so you’ve made this delicious Thanksgiving dessert and there are leftovers—lucky you! To store it properly, just cover your baking dish tightly with plastic wrap or aluminum foil. If you want to keep it extra fresh, you can transfer slices into an airtight container. It’ll stay good in the fridge for about 3 to 4 days, but let’s be real, it probably won’t last that long!
When it comes to reheating, I recommend taking a slice out and warming it in the microwave for about 15-20 seconds—just enough to take the chill off without melting your whipped cream. If you prefer it warm, you can pop it in the oven at 350°F (175°C) for about 10 minutes. Just keep an eye on it so it doesn’t get too hot! Enjoy that cozy pumpkin goodness all over again!
FAQ Section
Can I use canned pumpkin for this recipe?
Absolutely! Canned pumpkin puree works perfectly and saves you time, but if you can, I highly recommend trying fresh pumpkin for a richer flavor.
How long can I store the Thanksgiving dessert?
You can store it in the fridge for about 3 to 4 days. Just make sure it’s covered well so it stays fresh!
Can I make this dessert ahead of time?
Yes, this Thanksgiving dessert is great for making a day in advance! Just chill it in the fridge overnight, and it’ll be ready to impress your guests.
Is this dessert suitable for a gluten-free diet?
Unfortunately, the graham crackers contain gluten, but you can easily substitute them with gluten-free graham crackers or even a nut crust for a delicious alternative!
What can I substitute for whipped cream?
If you want a lighter option, you can use whipped topping instead of whipped cream. You could also try a dollop of Greek yogurt for a tangy twist!
Call to Action
Now that you’ve whipped up this fabulous Thanksgiving dessert, I’d love to hear how it turned out for you! Did your family devour it? What did you think of the flavors? Please take a moment to leave a comment below and let me know your thoughts! If you enjoyed this recipe, consider giving it a rating too—your feedback means the world to me!
And hey, if you snapped any pictures while making this deliciousness, don’t forget to share them on social media! Tag me so I can see your beautiful creations and celebrate your culinary success. Happy baking, and may your Thanksgiving be filled with love and pumpkin goodness!
Print
Thanksgiving Dessert Easy: 7 Reasons You’ll Adore It
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Thanksgiving dessert that everyone will love.
Ingredients
- 1 package of graham crackers
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 cup of whipped cream
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F.
- Crush the graham crackers and spread them in a baking dish.
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and milk until smooth.
- Pour the pumpkin mixture over the graham cracker crust.
- Bake for 30 minutes.
- Let it cool and then top with whipped cream.
Notes
- Use fresh pumpkin puree for better flavor.
- Chill the dessert before serving for a refreshing taste.
- Can substitute whipped cream with whipped topping for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: thanksgiving dessert easy
