Description
A delightful assortment of sweet treats perfect for Thanksgiving gatherings.
Ingredients
Scale
- 4 cups assorted cookies
- 2 cups mini pies
- 1 cup chocolate-covered pretzels
- 1 cup seasonal fruits (grapes, apples)
- 1 cup chocolate truffles
- 1 cup whipped cream
- 1/2 cup nuts (walnuts, pecans)
Instructions
- Prepare a large serving board.
- Arrange cookies in one section.
- Place mini pies next to the cookies.
- Add chocolate-covered pretzels in another area.
- Fill a section with seasonal fruits.
- Include chocolate truffles in a small bowl.
- Add a dollop of whipped cream for dipping.
- Sprinkle nuts around the board for extra crunch.
Notes
- Use a variety of cookies for different flavors.
- Choose mini pies like pumpkin and pecan.
- Keep fruits fresh and washed.
- Consider dietary restrictions when selecting treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/10 of board
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: thanksgiving dessert board