Description
Delicious dessert bars perfect for Thanksgiving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to wet ingredients.
- Fold in pecans and chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Bars can be frozen for up to 3 months.
- Feel free to add dried fruits or different nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving dessert bars