Description
Delicious and festive cupcakes for Thanksgiving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin spice
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, vanilla, and pumpkin puree; mix well.
- In another bowl, combine flour, baking powder, pumpkin spice, and salt.
- Gradually add dry ingredients to the wet mixture.
- Add milk and stir until smooth.
- Fill cupcake liners 2/3 full with batter.
- Bake for 20-25 minutes.
- Let cool before frosting.
Notes
- Store in an airtight container.
- Can be topped with cream cheese frosting.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: thanksgiving cupcakes, fall dessert, pumpkin cupcakes