Description
These Thanksgiving cupcakes are decorated with fall-themed designs.
Ingredients
Scale
- 1 box vanilla cupcake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Food coloring (brown, orange, yellow)
- Edible decorations (leaves, pumpkins)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cupcake mix according to the package instructions.
- Fill cupcake liners in a muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- In a bowl, beat the butter and gradually add powdered sugar.
- Add vanilla extract and beat until smooth.
- Divide icing into separate bowls and color with food coloring.
- Frost the cupcakes with colored icing.
- Decorate with edible decorations.
Notes
- Use different piping tips for varied designs.
- Store cupcakes in an airtight container.
- Make ahead and freeze unfrosted cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cupcakes decoration