Description
A festive cupcake cake perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup vegetable oil
- 1 can cream cheese frosting
- Decorative candies and sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, water, pumpkin puree, cinnamon, nutmeg, and oil.
- Pour the batter into a greased cupcake pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes with cream cheese frosting.
- Decorate with candies and sprinkles as desired.
Notes
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Feel free to add more spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cupcake cake, pumpkin cupcakes, festive dessert