Description
A colorful assortment of fresh vegetables served with dips for a festive gathering.
Ingredients
- Carrots – 2 cups, cut into sticks
- Celery – 2 cups, cut into sticks
- Cucumber – 1 cup, sliced
- Cherry tomatoes – 1 cup
- Bell peppers – 1 cup, assorted colors, sliced
- Radishes – 1 cup, halved
- Broccoli florets – 1 cup
- Cauliflower florets – 1 cup
- Hummus – 1 cup
- Ranch dressing – 1 cup
Instructions
- Prepare all vegetables by washing and cutting them into appropriate sizes.
- Arrange the vegetables on a large platter in a colorful manner.
- Place bowls of hummus and ranch dressing in the center of the platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal vegetables for freshness.
- Consider adding olives or pickles for variety.
- Keep dips chilled until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving crudite platter