Description
A refreshing cranberry salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup chopped celery
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup whipped cream
Instructions
- Rinse the cranberries and remove any stems.
- In a blender, blend cranberries with sugar until finely chopped.
- In a large bowl, combine chopped cranberries, celery, walnuts, and marshmallows.
- Fold in whipped cream until well mixed.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Adjust the sugar based on your taste preference.
- You can substitute walnuts with pecans if desired.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: thanksgiving cranberry salad