Description
A simple and delicious Thanksgiving cranberry sauce recipe.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine water and sugar. Bring to a boil.
- Add cranberries and orange juice to the saucepan.
- Reduce heat and simmer for 10 minutes until cranberries burst.
- Stir in orange zest and remove from heat.
- Let cool before serving.
Notes
- Can be made ahead of time and stored in the fridge.
- Adjust sugar based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving cranberries