Description
A delicious corn dish perfect for Thanksgiving.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, melt butter over medium heat.
- Add corn kernels and cook for 5 minutes.
- Stir in heavy cream, sugar, salt, and pepper.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Sprinkle with paprika and parsley before serving.
Notes
- Use fresh corn for the best flavor.
- You can substitute half-and-half for a lighter version.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: thanksgiving corn, corn recipe, thanksgiving side dish