Thanksgiving is such a magical time of year, isn’t it? The warmth of family gatherings, the aroma of roasted turkey, and the delightful array of dishes that come together to create a feast! One dish that always brings a smile to my face—and the faces of my loved ones—is this *thanksgiving corn*. It’s creamy, sweet, and bursting with the fresh taste of corn, making it an irresistible addition to our holiday table. I remember the first time I made it for our family gathering, and it quickly became a cherished tradition. Trust me, this dish will make your Thanksgiving extra special!
Ingredients
- 4 cups fresh corn kernels (cut from the cob for best texture)
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1/4 cup chopped fresh parsley
How to Prepare Thanksgiving Corn
Making this *thanksgiving corn* is a breeze, and I promise it’ll be the star of your holiday spread! Just follow these simple steps and you’ll have a creamy, dreamy side dish that everyone will love.
Step-by-Step Instructions
- Melt 1/2 cup of unsalted butter in a large skillet over medium heat for about 2-3 minutes until it’s nice and foamy. Oh, that buttery aroma is just heavenly!
- Once the butter is melted, add in 4 cups of fresh corn kernels. Cook for 5 minutes, stirring occasionally, to let those sweet flavors shine through.
- Next, stir in 1 cup of heavy cream, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper. This combination creates a rich, luscious sauce that coats the corn perfectly.
- Bring everything to a simmer and let it cook for 10 minutes, stirring every now and then. You’ll want to keep an eye on it so nothing sticks to the pan!
- Finally, sprinkle 1 teaspoon of paprika and 1/4 cup of chopped fresh parsley on top just before serving. This adds a beautiful pop of color and flavor!
And there you have it—your *thanksgiving corn* is ready to be enjoyed! Serve it warm and watch it disappear from the table!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Rich, creamy flavor that elevates any Thanksgiving turkey.
- Made with fresh ingredients for a taste that’s simply unbeatable.
- A crowd-pleaser that will have everyone asking for seconds.
- Perfectly complements traditional holiday dishes like stuffing and cranberry sauce.
Tips for Success
To really make this *thanksgiving corn* shine, I always recommend using fresh corn if you can—it adds that sweet, vibrant flavor that frozen just can’t match. If you do need to use frozen corn, just thaw it first and reduce the cooking time slightly. Don’t be shy with the seasoning; taste as you go and adjust the salt and pepper to your liking. For a lighter version, you can swap out the heavy cream for half-and-half and use a little less butter. Trust me, these small tweaks can make a big difference!
Nutritional Information
This *thanksgiving corn* is not only delicious but also provides a satisfying balance of flavors. Here’s a quick look at the estimated nutritional values per serving:
- Calories: 250
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
- Sugar: 8g
- Sodium: 200mg
- Fiber: 3g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy this delightful dish guilt-free!
FAQ Section
Can I use frozen corn instead of fresh?
Absolutely! You can use frozen corn if fresh isn’t available. Just make sure to thaw it completely before adding it to the skillet. You’ll want to reduce the cooking time slightly, about 3-4 minutes should do, since frozen corn is already cooked. This way, you’ll still get that lovely, sweet flavor without overcooking!
How can I make this dish lighter?
If you’re looking to lighten up this *thanksgiving corn*, consider swapping half of the heavy cream for half-and-half. This will still give you that creamy texture but with fewer calories. You can also reduce the butter a bit—try using just 1/4 cup instead of 1/2 cup. It still tastes fantastic, trust me!
Can I prepare this dish in advance?
Storage & Reheating Instructions
Leftover *thanksgiving corn* can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing it up! When you’re ready to enjoy it again, just reheat it gently on the stovetop over low heat, stirring occasionally to ensure even warming. If it seems a bit thick, add a splash of cream or milk to loosen it up. You can also microwave it in a covered bowl for about 1–2 minutes, stirring halfway through. Enjoy that creamy goodness all over again!
Serving Suggestions
This *thanksgiving corn* is the perfect side dish to complement your holiday feast! It pairs beautifully with classic roasted turkey, stuffing, and creamy mashed potatoes. Don’t forget to serve it alongside tangy cranberry sauce—it adds a delightful contrast to the richness of the corn. Whether you’re sharing a plate with family or friends, this dish will elevate your Thanksgiving spread and have everyone coming back for more!
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Thanksgiving Corn: 5 Ways to Make It Irresistibly Creamy
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious corn dish perfect for Thanksgiving.
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup chopped fresh parsley
Instructions
- In a large skillet, melt butter over medium heat.
- Add corn kernels and cook for 5 minutes.
- Stir in heavy cream, sugar, salt, and pepper.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Sprinkle with paprika and parsley before serving.
Notes
- Use fresh corn for the best flavor.
- You can substitute half-and-half for a lighter version.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: thanksgiving corn, corn recipe, thanksgiving side dish
