Description
Thanksgiving cooking schedule to help you plan your meals efficiently.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Butter – 1 cup
- Gravy – 1 jar
Instructions
- Thaw the turkey in the refrigerator for 3-4 days before cooking.
- Prepare the stuffing the night before and refrigerate.
- Peel and chop potatoes the day before.
- Cook the turkey on Thanksgiving morning.
- Prepare green beans and gravy while the turkey rests.
- Heat the stuffing and potatoes just before serving.
- Serve cranberry sauce and pumpkin pie for dessert.
Notes
- Plan to start cooking early on Thanksgiving Day.
- Keep an eye on turkey cooking time based on weight.
- Make sure to have enough serving dishes ready.
- Prep Time: 1 hour
- Cook Time: 4 hours
- Category: Holiday Meal
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 30g
- Sodium: 1500mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving cooking schedule, holiday meal planning, thanksgiving recipes