Description
Easy decorated Thanksgiving cookies for a festive treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decoration
- Food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt. Gradually add to the butter mixture.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into shapes.
- Bake for 8-10 minutes or until edges are golden.
- Let cookies cool completely.
- Decorate with royal icing and food coloring.
Notes
- Use cookie cutters for fun shapes.
- Store in an airtight container.
- Can substitute butter with margarine.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cookies decorated easy