Description
A delightful assortment of cookies perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts
- 1 cup dried cranberries
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the mixture, and mix well.
- In a separate bowl, combine flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips, nuts, and cranberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- Use seasonal cookie cutters for fun shapes.
- Adjust the mix-ins according to preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cookie platter