Description
Delicious cold side dishes perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup diced cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 cup corn, drained
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and chopping them as needed.
- In a large bowl, combine cucumbers, cherry tomatoes, bell peppers, corn, red onion, and parsley.
- In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle feta cheese on top before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables of your choice.
- This dish can be made a day ahead.
- Adjust seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: thanksgiving cold side dishes