Description
A delightful mix of chocolates perfect for Thanksgiving celebrations.
Ingredients
- Dark chocolate – 200g
- Milk chocolate – 200g
- White chocolate – 200g
- Chopped nuts – 100g
- Dried cranberries – 100g
- Pumpkin spice – 1 tsp
Instructions
- Melt dark chocolate in a double boiler.
- Add chopped nuts and dried cranberries to the melted chocolate.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Repeat with milk and white chocolate separately.
- Sprinkle pumpkin spice over the chocolate layers.
- Allow to cool until set, then break into pieces.
Notes
- Store in a cool, dry place.
- Use any combination of nuts and dried fruits as desired.
- Chocolate can be tempered for a shinier finish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: thanksgiving chocolates