Description
Delicious chocolate-covered strawberries perfect for Thanksgiving.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 2 ounces white chocolate, chopped
Instructions
- Wash and dry strawberries thoroughly.
- Melt dark chocolate in a microwave or double boiler.
- Dip each strawberry into the dark chocolate, covering it completely.
- Place dipped strawberries on parchment paper.
- Melt white chocolate and drizzle over the dark chocolate strawberries.
- Let strawberries set at room temperature or refrigerate until chocolate hardens.
Notes
- Use fresh, ripe strawberries for best results.
- Store in a cool place to maintain chocolate firmness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate covered strawberries