Description
Delicious chocolate-covered Oreos perfect for Thanksgiving.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup chocolate chips
- 2 teaspoons vegetable oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each Oreo into the melted chocolate.
- Place dipped Oreos on a baking sheet lined with parchment paper.
- Add sprinkles before the chocolate sets.
- Refrigerate for 30 minutes until chocolate hardens.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate covered oreos