Ah, Thanksgiving! A time for family, friends, and of course, delicious treats! I always look forward to this holiday, not just for the turkey and stuffing, but for the fun of making festive desserts. One of my absolute favorites is *thanksgiving chocolate covered Oreos*. They’re so simple to whip up, yet they bring so much joy and sweetness to the table! I remember the first time I made these with my niece; we ended up with chocolate-covered fingers and laughter all around. It was a delightful mess, but the smiles on our faces when we took that first bite—oh wow! They’re the perfect blend of crunch and creamy chocolate, and the sprinkles? They just scream holiday cheer! Trust me, once you make these, they’ll become a cherished tradition in your home, too.
Ingredients List
- 1 package of Oreo cookies
- 1 cup of chocolate chips
- 2 teaspoons of vegetable oil
- Sprinkles for decoration
How to Prepare *Thanksgiving Chocolate Covered Oreos*
Step 1: Melt the Chocolate
Alright, let’s get that chocolate melting! Grab a microwave-safe bowl and toss in your cup of chocolate chips along with the 2 teaspoons of vegetable oil. The oil helps give the chocolate that lovely, smooth finish. Now, pop it in the microwave and heat it in 30-second intervals, stirring in between. This is key! You don’t want to scorch your chocolate. It usually takes about 1 to 1.5 minutes total, but keep an eye on it. Once it’s all melted and glossy, you’re ready for the next step!
Step 2: Dip the Oreos
Now comes the fun part—dipping the Oreos! Using a fork or a dipping tool (if you have one), take an Oreo and submerge it into the melted chocolate. Make sure to coat it evenly on all sides—this is where that creamy goodness comes in! Lift it out and let any excess chocolate drip off back into the bowl. You want a nice, thick layer but not a puddle. Place it gently on the next step!
Step 3: Arrange on Baking Sheet
Time to set the stage for these beauties! Line a baking sheet with parchment paper to prevent sticking. Carefully place each dipped Oreo on the parchment, leaving a little space between them. This is super important—if they’re too close, they might stick together when the chocolate hardens, and we don’t want that! Once they’re all lined up, we’re almost there!
Step 4: Add Decorations
Now, for the festive touch! While the chocolate is still wet, sprinkle your decorations on top. I love using colorful sprinkles for that holiday flair, but feel free to get creative! You could even use crushed nuts or festive-themed sprinkles. Just make sure to do this before the chocolate sets, or else they won’t stick!
Step 5: Chill to Set
Finally, it’s time to chill! Pop the baking sheet in the refrigerator for about 30 minutes. This will give the chocolate time to harden. You’ll know they’re ready when the chocolate feels firm to the touch and has that perfect snap when you take a bite. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 45 minutes!
- No-bake method means you’ll save time and keep your kitchen cool.
- Totally customizable! Use dark, milk, or white chocolate to suit your taste.
- Festively decorated with sprinkles, these treats are a feast for the eyes, too!
- Perfect for sharing at Thanksgiving gatherings or as a sweet treat for yourself!
- Kids (and adults!) love getting hands-on with the dipping and decorating!
Tips for Success
Let’s make sure your *thanksgiving chocolate covered Oreos* turn out just as delicious as they sound! Here are some of my favorite tips to keep in mind:
- Chocolate Handling: When melting chocolate, be patient! Stirring every 30 seconds helps prevent scorching, and if you notice any lumps, don’t panic—just keep stirring! If it seems too thick, a tiny bit more oil can help.
- Even Coating: For that perfect dip, ensure your Oreos are fully submerged in the chocolate. If you find it hard to get an even coat, try using a toothpick to help guide the cookie out of the chocolate smoothly.
- Spacing Matters: As you place your dipped Oreos on the baking sheet, remember to leave enough space between them. This way, they won’t stick together when the chocolate hardens, and you’ll keep that beautiful shape intact!
- Chill Wisely: Make sure to chill them long enough! If you’re in a hurry, popping them in the freezer for about 10-15 minutes can speed up the hardening process, but keep a close watch to prevent them from getting too cold.
- Experiment with Toppings: Don’t be shy about getting creative with your decorations! Besides sprinkles, consider using crushed candy canes for a peppermint twist or even drizzling white chocolate over them for a beautiful finishing touch.
With these tips up your sleeve, you’ll be a pro at making these festive treats in no time. Happy dipping!
Nutritional Information
Before you dive into these delicious *thanksgiving chocolate covered Oreos*, it’s always good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. Here’s a general breakdown per Oreo:
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Sugar: 10g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
So, there you have it! These treats are rich in flavor but can be enjoyed in moderation. Perfect for satisfying that sweet tooth during the holiday season!
Storage & Reheating Instructions
So, you’ve made a batch of these delightful *thanksgiving chocolate covered Oreos* and now you’ve got some leftovers—what a treat! To keep them fresh and delicious, store them in an airtight container. This is super important because it’ll prevent them from drying out or absorbing any strange odors from the fridge.
Just layer them gently in the container, with a piece of parchment paper in between if you want to be extra careful. They’ll stay good for about a week in the refrigerator, but I bet they won’t last that long once everyone gets a taste!
Now, if you want to keep them for a bit longer, you can freeze them! Just make sure they’re fully set and then pop them in a freezer-safe container. They’ll keep well for up to two months. When you’re ready to indulge again, take them out and let them thaw in the fridge for a couple of hours. No need to reheat—just enjoy them chilled for that perfect crunchy bite!
Trust me, keeping these goodies fresh will make your Thanksgiving celebrations all the sweeter!
FAQ Section
Can I use white chocolate instead?
Absolutely! White chocolate adds a delightful twist and a beautiful contrast to the dark chocolate Oreos. Just melt it the same way, and you’ll have a deliciously sweet treat!How far in advance can I make these?
You can totally make these *thanksgiving chocolate covered Oreos* a day in advance! Just store them in an airtight container in the fridge until you’re ready to serve. They actually taste even better after sitting for a bit, as the flavors meld together!What’s the best way to store them?
The best way to keep your Oreos fresh is to store them in an airtight container. You can layer them with parchment paper to keep them from sticking together. They’ll stay fresh for about a week in the fridge, but I doubt they’ll last that long!Can I use different types of Oreos?
Yes, yes, yes! Feel free to get creative with your Oreo choices. Double-stuffed, mint, or even seasonal flavors can all add a fun twist to your chocolate-covered treats. The possibilities are endless!Are they suitable for other holidays?
Absolutely! While these are perfect for Thanksgiving, you can make them for any holiday or celebration. Just switch up the sprinkles to match the occasion—red and green for Christmas or pastel colors for Easter. They’re a hit any time of year!Call to Action
I’d love to hear from you! After you whip up your own batch of *thanksgiving chocolate covered Oreos*, come back and let me know how they turned out. Did you try any fun variations or toppings? Share your experience in the comments below—I can’t wait to read all about it! And if you enjoyed this recipe, please give it a rating so others can find it too. Don’t forget to snap a picture of your delicious creations and tag me on social media. Let’s spread the joy of these festive treats together! Happy cooking!
Print
Thanksgiving Chocolate Covered Oreos: 5 Reasons to Indulge
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate-covered Oreos perfect for Thanksgiving.
Ingredients
Scale- 1 package Oreo cookies
- 1 cup chocolate chips
- 2 teaspoons vegetable oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each Oreo into the melted chocolate.
- Place dipped Oreos on a baking sheet lined with parchment paper.
- Add sprinkles before the chocolate sets.
- Refrigerate for 30 minutes until chocolate hardens.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate covered oreos
