Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb assorted cured meats
- 8 oz cheese variety
- 1 cup mixed nuts
- 1 cup dried fruit
- 1 baguette, sliced
- 1 jar of olives
- Fresh herbs for garnish
Instructions
- Arrange cured meats on a large board.
- Place cheese in separate sections.
- Add nuts and dried fruit around the cheese and meats.
- Include sliced baguette on one side.
- Fill small bowls with olives.
- Garnish with fresh herbs.
Notes
- Choose cheeses with different textures.
- Mix sweet and savory elements.
- Ensure to have a balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: thanksgiving charcuterie, holiday appetizer, cheese board, festive platter