Description
Thanksgiving charcuterie cups are individual servings of a festive assortment of meats, cheeses, fruits, and nuts, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup assorted deli meats (salami, turkey, ham)
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup mixed nuts
- 1/2 cup dried fruits (cranberries, apricots)
- 1/2 cup fresh grapes
- 1/2 cup cherry tomatoes
- 1/4 cup olives
- 1/4 cup honey or jam
Instructions
- Gather all your ingredients.
- Prepare small cups or containers for serving.
- Layer the bottom with deli meats.
- Add a layer of cheese on top of the meats.
- Fill the cup with mixed nuts and dried fruits.
- Add fresh grapes and cherry tomatoes for color.
- Top with olives and a drizzle of honey or jam.
- Serve immediately or refrigerate until ready to serve.
Notes
- Customize with your favorite ingredients.
- Use seasonal fruits for a festive touch.
- These cups can be prepared a few hours in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie cups, holiday appetizer, charcuterie board