Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb assorted cheeses (cheddar, brie, gouda)
- 1 lb cured meats (salami, prosciutto, chorizo)
- 1 cup mixed nuts
- 1 cup dried fruits (cranberries, apricots)
- 1 cup fresh grapes
- 1 cup seasonal vegetables (carrots, celery)
- 1 jar assorted olives
- 1 box crackers
- 1 loaf of bread (baguette or ciabatta)
Instructions
- Arrange cheeses on a large wooden board.
- Layer cured meats around the cheeses.
- Add mixed nuts and dried fruits in small bowls.
- Place fresh grapes and seasonal vegetables on the board.
- Add olives in a small bowl.
- Fill gaps with crackers and sliced bread.
- Serve with toothpicks and small plates.
Notes
- Use a variety of textures and flavors.
- Consider dietary preferences of guests.
- Garnish with fresh herbs for decoration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie boards