Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 lb assorted cheeses (cheddar, brie, gouda)
- 1 lb cured meats (salami, prosciutto, pepperoni)
- 1 cup mixed nuts
- 1 cup dried fruits (cranberries, apricots)
- 1 cup fresh fruit (grapes, apple slices)
- 1 cup assorted crackers
- 1 jar honey or fig jam
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Arrange cheeses on a large wooden board.
- Place cured meats around the cheeses.
- Add nuts and dried fruits in small bowls on the board.
- Fill in spaces with fresh fruits and crackers.
- Drizzle honey or place fig jam in the center.
- Garnish with fresh herbs.
Notes
- Use seasonal fruits for a festive touch.
- Include gluten-free crackers for dietary needs.
- Arrange items in an aesthetically pleasing way.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 board
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: thanksgiving charcuterie board