Description
A simple and elegant Thanksgiving charcuterie board.
Ingredients
- Cheese (brie, cheddar) – 200g
- Assorted meats (salami, prosciutto) – 150g
- Olives – 100g
- Grapes – 200g
- Crackers – 100g
- Nuts (walnuts, almonds) – 50g
- Honey – 2 tablespoons
- Dried fruits (figs, apricots) – 100g
Instructions
- Arrange cheeses on a large board.
- Add assorted meats around the cheeses.
- Place olives and grapes in small bowls on the board.
- Scatter crackers and nuts around the edges.
- Drizzle honey over cheese.
- Add dried fruits for garnish.
Notes
- Use seasonal fruits for variety.
- Choose a mix of textures and flavors.
- Consider adding spreads like mustard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
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