Description
A guide to creating a Thanksgiving charcuterie board.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Meats (salami, prosciutto, turkey slices)
- Fresh fruits (grapes, apples, pears)
- Nuts (walnuts, almonds)
- Crackers and bread
- Dips (hummus, cranberry sauce)
- Vegetables (carrots, celery, bell peppers)
Instructions
- Choose a large wooden board or platter.
- Arrange cheeses in one corner of the board.
- Add meats next to the cheeses.
- Scatter fresh fruits around the meats.
- Fill gaps with nuts and crackers.
- Add dips in small bowls on the board.
- Include vegetables for color and crunch.
Notes
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions of guests.
- Mix textures for a balanced board.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board ideas how to build