Description
A delicious way to use your Thanksgiving casserole leftovers.
Ingredients
Scale
- 2 cups Thanksgiving casserole leftovers
- 1 cup shredded cheese
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Thanksgiving casserole leftovers with milk, black pepper, and garlic powder.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Use any type of cheese you prefer.
- Feel free to add more spices to your taste.
- Great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Thanksgiving casserole leftovers