Description
A collection of delightful casserole ideas for Thanksgiving.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 2 cups green beans, trimmed
- 1 cup corn, frozen or canned
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 2 cups mashed potatoes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine turkey, green beans, corn, and cream of mushroom soup.
- Spread the mixture into a greased baking dish.
- Top with mashed potatoes, spreading evenly.
- Sprinkle cheddar cheese over the mashed potatoes.
- Bake for 25-30 minutes until heated through.
- Remove from oven and top with fried onions.
- Bake for an additional 10 minutes until onions are golden.
Notes
- Use leftover turkey for best flavor.
- Feel free to add other vegetables like carrots or peas.
- For a spicier kick, add diced jalapeños.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: thanksgiving casserole ideas, turkey casserole, holiday recipes