Description
A delicious Thanksgiving casserole dish that combines flavors of the season.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn, frozen or canned
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine turkey, green beans, corn, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake for 25-30 minutes or until the casserole is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can substitute turkey with chicken.
- Use fresh vegetables for added crunch.
- Make ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving casserole dishes